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Saturday, April 11, 2009

6 Dog/OC

Greetings on the day 6 (flow), Dog/OC (courageous, warm, and loyal)

Galactic Tone 6
The movement of volume through space creating time – 6 is the energy of negotiation and responsiveness. Think on the art of dance or the play of a great athlete to see this energy in action. Six energy facilitates dynamic developments and improvements in all aspects of life.

Dog/OC
Courageous, loyal and warm hearted, very alert and valiant, people born of Dog/OC are respected for their sense of justice and their protection. People born of the sun sign Dog are very sensual and know how to enjoy life. Playfulness and a good understanding of the basic human nature lead to prosperity for Dog. Dogs are good team players who love to travel and have a keep sense of their position in society. Dogs are ambitious and will take opportunities when they offer themselves, including infidelities. Dog persons share the nature of coyotes, spies, wolves and lawyers.

Together 6 Dog/OC encourages dynamic developments and improvements, based on a good understanding of human nature and team play. A good day to enjoy family and friends.

GREEN KIN: 110
The Kin number of the day is similar to the Julian date on the Gregorian calendar. This is the 110 day of the 260 day Mayan year, and one of the 52 “portal days” for activation. Portal days are time cycle intersections that help facilitate the receptivity of cosmic knowledge. Within the grid of the Tzolk’in that uses the mathematics of 28, portal days connect us to the cycles of the moon through mathematics. This calendar “grid” resembles the strands of our DNA.

On portal days, we feel the effect of two powerful cycles at once. We find that cosmic remembrance is clearer and very activated on these days. We also find major events happen on portal days. This green day cycle accelerates as we are now entering the center of the 260-day Mayan year, with Green (portal days) occurring daily from kin day 106 through 115.

In lak’ech
Debra Malmos/Jaguar Woman (9-Eagle)

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Love is ENERGY - Pass it forward!

The Journey - Conversations With God

Love in a Recipe - Mom's Chocolate Sheet Cake

One of the things I love about my Mom, is that everyone who enters the door is offered something wonderful from her kitchen - this is my favorite thing. This is seriously one of the best recipes in my entire collection - the fastest and BEST chocolate cake you will ever lay hands on. You just can't screw this up!

Mom's Chocolate Sheet Cake

The Cake...
2 Cups Flour
2 Cups Sugar
1 Stick Butter
5 Tablespoons Hershey's Cocoa
1 Teaspoon Vanilla
1 Cup Water
1 Teaspoon Soda
1/2 Cup Buttermilk
2 Eggs
1 Teaspoon Salt
1/4 Teaspoon Cinnamon
1/2 Cup Oil

First - preheat the oven to 400 degrees (that is not a typo).
Get a big sauce pan, you are going to mix the batter in there. Melt the butter with the oil, water, and cocoa and bring to a boil. Take off the stove immediately, and add all the dry ingredients, EXCEPT THE SODA. Dissolve the soda in the 1/2 Cup of Buttermilk, then add this, the eggs, and vanilla and mix till smooth. Pour batter into a sheet cake pan - those big pans that are a little deeper than a cookie sheet. (I line mine with parchment paper, or grease and dust it with flour.) Bake for 20 minutes ONLY, or until it springs back.

The frosting...
You are going to use the same saucepan, so rinse and start over for the frosting. This doesn't take long, and you pour it over the cake while it is still hot - only 5 minutes out of the oven... so I usually start this about 5 minutes BEFORE the cake is done.

1 Stick Butter
5 Tablespoons Hershey's Cocoa
1/3 Cup Buttermilk
1 Teaspoon Vanilla
1 Box (2 1/2 Cups) Powdered Sugar
1/2 Cup chopped pecans (optional)

Melt the butter with the cocoa til well dissolved. Add the buttermilk and vanilla - mix. Add the powdered sugar and keep this on a low burner... just to keep it from setting while you are mixing. By now, your cake should be out of the oven - add the nuts if you want them in the frosting - then pour this over the cake. (The frosting sets up like a homemade MMMMM fudge and holds all the moisture in the cake... will stay moist for days like that.)

OMG - Never baked this for ANYONE that they didn't go ape over it. You can leave out the cinnamon, though just a tad is unrecognizable - just "something" good people can't quite put their finger on. TRY IT.

I'm packing boxes for my move, and just couldn't bear the thought of not being able to find this recipe that I love so much. Hope you enjoy it. AND THANK YOU MOM!