Wednesday, October 12, 2011
We are the ones we've been waiting for...
in lak'ech
Tuesday, August 16, 2011
The Energy of Want
FINALLY, I learned my approach was actually engaging the self-perpetuating 'energy of want and disappointment.' How much happier and hopeful I am, once I learned to return my thoughts to gratitude for everything I have, and SEE myself in the flow of perpetual abundance. It is so easy to overlook SO MANY BLESSINGS in my life.
It's not always easy, though peace returns in the very moment my attention is returned from what I want to what I have.
Monday, August 15, 2011
A way opens before you...
Today my children are beginning a journey from New Mexico to a new life in Washington state. A long distance trip always reminds me of a traditional blessing that was shared with me as I was about to depart from my first sacred dance ceremony. I can still see my three Spirit sisters standing together and chanting this together as I was about to back out of the driveway.
It carried such magic that I've used it ever since... ALWAYS when I leave for a trip, or WHENEVER I want to remember there is a WAY prepared for me under ANY circumstances.
I attempted to find a source and was unable to find it anywhere. I'm posting it here today to help insure this blessing can be found. (If anyone knows the accurate source - please share!)
in lak'ech
jw
Sunday, August 14, 2011
The STILL SMALL VOICE...
Saturday, August 13, 2011
Everything is within you...
Saturday, August 6, 2011
KIN 225 - Galactic Tone 4/Serpent-Chicchan
Chicchan/Serpent: Movement, and the creation of time... sensual and dramatic embodiment of instinctual wisdom, creating connection from Earth bound, to Heavenly aspirations.
Sunday, July 24, 2011
Kin 212: Galactic Tone 4, Human/EB
Saturday, July 9, 2011
ASK and you shall receive...
Tuesday, June 14, 2011
Changes in the Earth’s magnetic field are creating potential for more extreme Earth response to solar activity…
The National Institute of Information and Communications Technology (NICT/Japan) reported the collape of the magnetosphere on June 4 and 5th. The magnetosphere is the magnetic field surrounding the Earth that shields us from the effects of geomagnetic storms and other solar emissions. See Wikipedia info http://en.wikipedia.org/wiki/Magnetosphere.
While this field undergoes constant change, this is highly unusual – and caused by prolonged impact by solar winds. One hypothesis (http://www.solartyphoon.com/solar4.htm) is that a total collapse will cause induced current on the Earth's surface measured in the tens or hundreds of volts per linear mile, transferring enormous amounts of heat into the Earth's inner core, and trigger massive earth crust displacement.
To see the collapse as it appeared June 4-5, visit http://sherriequestioningall.blogspot.com/2011/06/magnetosphere-collapsing-couple-of.html
To see real time simulations of the magnetosphere, visit
http://www2.nict.go.jp/y/y223/simulation/realtime/index.html
Friday, February 11, 2011
The Lord of the Dawn Arises - and Sets in Motion
Love is ENERGY - Pass it forward!
The Journey - Conversations With God
Love in a Recipe - Mom's Chocolate Sheet Cake
Mom's Chocolate Sheet Cake
The Cake...
2 Cups Flour
2 Cups Sugar
1 Stick Butter
5 Tablespoons Hershey's Cocoa
1 Teaspoon Vanilla
1 Cup Water
1 Teaspoon Soda
1/2 Cup Buttermilk
2 Eggs
1 Teaspoon Salt
1/4 Teaspoon Cinnamon
1/2 Cup Oil
First - preheat the oven to 400 degrees (that is not a typo).
Get a big sauce pan, you are going to mix the batter in there. Melt the butter with the oil, water, and cocoa and bring to a boil. Take off the stove immediately, and add all the dry ingredients, EXCEPT THE SODA. Dissolve the soda in the 1/2 Cup of Buttermilk, then add this, the eggs, and vanilla and mix till smooth. Pour batter into a sheet cake pan - those big pans that are a little deeper than a cookie sheet. (I line mine with parchment paper, or grease and dust it with flour.) Bake for 20 minutes ONLY, or until it springs back.
The frosting...
You are going to use the same saucepan, so rinse and start over for the frosting. This doesn't take long, and you pour it over the cake while it is still hot - only 5 minutes out of the oven... so I usually start this about 5 minutes BEFORE the cake is done.
1 Stick Butter
5 Tablespoons Hershey's Cocoa
1/3 Cup Buttermilk
1 Teaspoon Vanilla
1 Box (2 1/2 Cups) Powdered Sugar
1/2 Cup chopped pecans (optional)
Melt the butter with the cocoa til well dissolved. Add the buttermilk and vanilla - mix. Add the powdered sugar and keep this on a low burner... just to keep it from setting while you are mixing. By now, your cake should be out of the oven - add the nuts if you want them in the frosting - then pour this over the cake. (The frosting sets up like a homemade MMMMM fudge and holds all the moisture in the cake... will stay moist for days like that.)
OMG - Never baked this for ANYONE that they didn't go ape over it. You can leave out the cinnamon, though just a tad is unrecognizable - just "something" good people can't quite put their finger on. TRY IT.
I'm packing boxes for my move, and just couldn't bear the thought of not being able to find this recipe that I love so much. Hope you enjoy it. AND THANK YOU MOM!