We are ONE, and we CAN make a difference!

We are ONE, and we CAN make a difference!

Monday, March 9, 2009

12 Earth (CABAN) - GREEN KIN 77

Greetings on this 12 day of Understanding; Earth (CABAN) Keeper of Garden Earth

Today is a Green Kin day, indicating a portal for activation. Green Days are noted on the Tzolkin calendar and follow a cycle that becomes more frequent as we approach the center of the 260 Tzolkin year. How does it feel?

My experience with Green Days has been that of feeling grounded and energized. 5th Force activation that is accented on these days, gives special support to the energies of the day, and may provide new insight and healing.

The Galactic Tone sacred number 12 is a "gift of great capability" for introspection. As we are reaching the conclusion of the current Galactic Week, begun Thursday, February 26, 2009, 1 Transformer - the experiences throughout the week have accumulated into new awareness. If you set forth intentions at the beginning of this week - 12 should be a day that reveals this information from a new perspective.

This Galactic week also introduced the beginning of the second 65 days on the Mayan 260 Tzolkin year, which brings greater form to movement initiated at the beginning of the Tzolkin year.

Today's Day Keeper, Earth (CABAN), is known as the "keeper of Garden of Earth." Connecting with the Earth's energies today provides "powers of creations and memories of ancient wisdom." What will you learn? Experience the dynamic forces of nature to make the connection with the natural order of life. Earth (CABAN) has the power for greater understanding, as indicated by Galactic Tone 12. It is a good day to be in gratitude for Mother Earth.

In lak'ech
Jaguar Woman
9-Eagle
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Love is ENERGY - Pass it forward!

The Journey - Conversations With God

Love in a Recipe - Mom's Chocolate Sheet Cake

One of the things I love about my Mom, is that everyone who enters the door is offered something wonderful from her kitchen - this is my favorite thing. This is seriously one of the best recipes in my entire collection - the fastest and BEST chocolate cake you will ever lay hands on. You just can't screw this up!

Mom's Chocolate Sheet Cake

The Cake...
2 Cups Flour
2 Cups Sugar
1 Stick Butter
5 Tablespoons Hershey's Cocoa
1 Teaspoon Vanilla
1 Cup Water
1 Teaspoon Soda
1/2 Cup Buttermilk
2 Eggs
1 Teaspoon Salt
1/4 Teaspoon Cinnamon
1/2 Cup Oil

First - preheat the oven to 400 degrees (that is not a typo).
Get a big sauce pan, you are going to mix the batter in there. Melt the butter with the oil, water, and cocoa and bring to a boil. Take off the stove immediately, and add all the dry ingredients, EXCEPT THE SODA. Dissolve the soda in the 1/2 Cup of Buttermilk, then add this, the eggs, and vanilla and mix till smooth. Pour batter into a sheet cake pan - those big pans that are a little deeper than a cookie sheet. (I line mine with parchment paper, or grease and dust it with flour.) Bake for 20 minutes ONLY, or until it springs back.

The frosting...
You are going to use the same saucepan, so rinse and start over for the frosting. This doesn't take long, and you pour it over the cake while it is still hot - only 5 minutes out of the oven... so I usually start this about 5 minutes BEFORE the cake is done.

1 Stick Butter
5 Tablespoons Hershey's Cocoa
1/3 Cup Buttermilk
1 Teaspoon Vanilla
1 Box (2 1/2 Cups) Powdered Sugar
1/2 Cup chopped pecans (optional)

Melt the butter with the cocoa til well dissolved. Add the buttermilk and vanilla - mix. Add the powdered sugar and keep this on a low burner... just to keep it from setting while you are mixing. By now, your cake should be out of the oven - add the nuts if you want them in the frosting - then pour this over the cake. (The frosting sets up like a homemade MMMMM fudge and holds all the moisture in the cake... will stay moist for days like that.)

OMG - Never baked this for ANYONE that they didn't go ape over it. You can leave out the cinnamon, though just a tad is unrecognizable - just "something" good people can't quite put their finger on. TRY IT.

I'm packing boxes for my move, and just couldn't bear the thought of not being able to find this recipe that I love so much. Hope you enjoy it. AND THANK YOU MOM!