We are ONE, and we CAN make a difference!

Monday, March 16, 2009

6 Seed / KAN

Greetings on this day of 6 (Flow) Seed/KAN (Dynamic Activity, Reconnection, Germination)

Galactic Tone 6
Tone 6 facilitates dynamic developments in all aspects of life. We enter a natural flow with 6 where we feel the exchange of energy through negotiation and response - the movement of volume through space that creates time.

Seed/KAN
Family, sexual activity and the magic of germination are the characteristics of this sign. Seed is the progress of our intention, which now begins to take root – striving to free itself and family from debt or oppressive patterns of the past. Seed gathers abundance as with a cast net and desires to defend and unite relationships and community through self-awareness and awareness of the secret influences of others.

Just as a seed emerges from the soil during germination, this Day Keeper creates the desire to be visible to the world. KAN embodies commitment and dedication, establishes routine and flow of effort… creating a natural flow of abundance. To generate abundance Seed/KAN must learn to appreciate all gifts and lessons received and conduct profound investigations into self. In the absence of gratefulness and the courage to face oneself Seed finds itself in less and less fertile environments.

KAN is about planting your seeds and allowing them to germinate. Notice where you are not allowing for the growth of your dreams. Don’t wait for the perfect time or place to allow yourself to sprout. If you look for safety in the outer world you will not find i. Don’t get lost in the manifestation process itself. Your life is fertile ground – just plant the seeds and take your first steps toward your desires.

Together 6 and KAN support forward movement and dynamic change. Get ready to burst forth into the Spring of your destiny.

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Love is ENERGY - Pass it forward!

The Journey - Conversations With God

Love in a Recipe - Mom's Chocolate Sheet Cake

One of the things I love about my Mom, is that everyone who enters the door is offered something wonderful from her kitchen - this is my favorite thing. This is seriously one of the best recipes in my entire collection - the fastest and BEST chocolate cake you will ever lay hands on. You just can't screw this up!

Mom's Chocolate Sheet Cake

The Cake...
2 Cups Flour
2 Cups Sugar
1 Stick Butter
5 Tablespoons Hershey's Cocoa
1 Teaspoon Vanilla
1 Cup Water
1 Teaspoon Soda
1/2 Cup Buttermilk
2 Eggs
1 Teaspoon Salt
1/4 Teaspoon Cinnamon
1/2 Cup Oil

First - preheat the oven to 400 degrees (that is not a typo).
Get a big sauce pan, you are going to mix the batter in there. Melt the butter with the oil, water, and cocoa and bring to a boil. Take off the stove immediately, and add all the dry ingredients, EXCEPT THE SODA. Dissolve the soda in the 1/2 Cup of Buttermilk, then add this, the eggs, and vanilla and mix till smooth. Pour batter into a sheet cake pan - those big pans that are a little deeper than a cookie sheet. (I line mine with parchment paper, or grease and dust it with flour.) Bake for 20 minutes ONLY, or until it springs back.

The frosting...
You are going to use the same saucepan, so rinse and start over for the frosting. This doesn't take long, and you pour it over the cake while it is still hot - only 5 minutes out of the oven... so I usually start this about 5 minutes BEFORE the cake is done.

1 Stick Butter
5 Tablespoons Hershey's Cocoa
1/3 Cup Buttermilk
1 Teaspoon Vanilla
1 Box (2 1/2 Cups) Powdered Sugar
1/2 Cup chopped pecans (optional)

Melt the butter with the cocoa til well dissolved. Add the buttermilk and vanilla - mix. Add the powdered sugar and keep this on a low burner... just to keep it from setting while you are mixing. By now, your cake should be out of the oven - add the nuts if you want them in the frosting - then pour this over the cake. (The frosting sets up like a homemade MMMMM fudge and holds all the moisture in the cake... will stay moist for days like that.)

OMG - Never baked this for ANYONE that they didn't go ape over it. You can leave out the cinnamon, though just a tad is unrecognizable - just "something" good people can't quite put their finger on. TRY IT.

I'm packing boxes for my move, and just couldn't bear the thought of not being able to find this recipe that I love so much. Hope you enjoy it. AND THANK YOU MOM!