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Saturday, March 28, 2009

5 Wisdom/CIB

Greetings on this day of 5 (empowerment), Wisdom/CIB (intuitive connection to the ancients)

Galactic Tone 5
At the center of the cube is 5, an intelligent, organizing force, which manages communications and materials, knowledge and application. Fives are natural networkers who gather what is needed. These persons can probe directly to the core of any situation making them excellent investigators.

Wisdom/CIB
Wisdom/CIB (also known as the Owl) represents the old ones and the wisdom of the ancients. Wisdom persons are aligned with the ancient memories that wait in the stone of temples and sacred sites all over the world. Wisdom people grow luck like a crop using a balance of prudence and tenacity. The tremendous inner strength of this sign enables silent introspection to discover areas of one’s self that contain wisdom more valuable than any trove of archeological treasures. Wisdom persons are valiant defenders of family and community. They may become hardened to life and sentiment turned cold. In these cases, they need much forgiveness for their uncaring errors. Periodically connecting with nature and or visiting sacred sites will bring great stability to Wisdom persons.

Color: Yellow
Yellow represents the direction of the South, a direction of fulfillment or coming to fruit. South also represents the body and the earth – open, warm, friendly and full of feeling. Red signs may experience Yellow days with mystery or surprise, White – as challenge or strengthening, and Blue/Black – as a day of support and comfort.

Dark Day
A dark period is not some evil period, but a time of rest to reflect on what has been learned or to apply what is now known.

Together, the energies of this day encourage us to seek established wisdom for direction, and to honor the earth and the ancient ones… to gather what is needed to continue to move forward.

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Love is ENERGY - Pass it forward!

The Journey - Conversations With God

Love in a Recipe - Mom's Chocolate Sheet Cake

One of the things I love about my Mom, is that everyone who enters the door is offered something wonderful from her kitchen - this is my favorite thing. This is seriously one of the best recipes in my entire collection - the fastest and BEST chocolate cake you will ever lay hands on. You just can't screw this up!

Mom's Chocolate Sheet Cake

The Cake...
2 Cups Flour
2 Cups Sugar
1 Stick Butter
5 Tablespoons Hershey's Cocoa
1 Teaspoon Vanilla
1 Cup Water
1 Teaspoon Soda
1/2 Cup Buttermilk
2 Eggs
1 Teaspoon Salt
1/4 Teaspoon Cinnamon
1/2 Cup Oil

First - preheat the oven to 400 degrees (that is not a typo).
Get a big sauce pan, you are going to mix the batter in there. Melt the butter with the oil, water, and cocoa and bring to a boil. Take off the stove immediately, and add all the dry ingredients, EXCEPT THE SODA. Dissolve the soda in the 1/2 Cup of Buttermilk, then add this, the eggs, and vanilla and mix till smooth. Pour batter into a sheet cake pan - those big pans that are a little deeper than a cookie sheet. (I line mine with parchment paper, or grease and dust it with flour.) Bake for 20 minutes ONLY, or until it springs back.

The frosting...
You are going to use the same saucepan, so rinse and start over for the frosting. This doesn't take long, and you pour it over the cake while it is still hot - only 5 minutes out of the oven... so I usually start this about 5 minutes BEFORE the cake is done.

1 Stick Butter
5 Tablespoons Hershey's Cocoa
1/3 Cup Buttermilk
1 Teaspoon Vanilla
1 Box (2 1/2 Cups) Powdered Sugar
1/2 Cup chopped pecans (optional)

Melt the butter with the cocoa til well dissolved. Add the buttermilk and vanilla - mix. Add the powdered sugar and keep this on a low burner... just to keep it from setting while you are mixing. By now, your cake should be out of the oven - add the nuts if you want them in the frosting - then pour this over the cake. (The frosting sets up like a homemade MMMMM fudge and holds all the moisture in the cake... will stay moist for days like that.)

OMG - Never baked this for ANYONE that they didn't go ape over it. You can leave out the cinnamon, though just a tad is unrecognizable - just "something" good people can't quite put their finger on. TRY IT.

I'm packing boxes for my move, and just couldn't bear the thought of not being able to find this recipe that I love so much. Hope you enjoy it. AND THANK YOU MOM!